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In a bowl mix breadcrumbs, ground beef, garlic powder, beaten egg, Parmesan, ¼ tsp. black pepper and parsley. Separate the mixture into balls and refrigerate them. In a saucepan, sauté onion and garlic over a medium flame. Add the tomatoes, salt, sugar and bay leaf. Cover the saucepan and let it simmer for 90 minutes over a low flame. Stir in

Pumpkin was available, but it is unlikely the colonists turned it into a pie. Sweet potatoes were not known to the colonists, and cranberries may have been served but not as a sauce or relish. As for the feast being the first Thanksgiving, nobody at the time thought of it as the start of a new tradition.

Since Bradford wrote of how the colonists had hunted wild turkeys during the autumn of 1621 and since turkey is a uniquely American (and scrumptious) bird, it gained traction as the Thanksgiving meal of choice for Americans after Lincoln declared Thanksgiving a national holiday in 1863.

Half an hour before dinner: 1) Collect drippings from roasting pan under turkey. Make gravy. 2) Prepare Brussels sprouts. 3) Keep stuffing and roasted vegetables warm in a 300 degree F oven. 4) Wrap rolls in foil and warm in oven, if desired.

Here's a look at the top pie types Americans are eating this Thanksgiving: 1) Apple 20% 2) Strawberry 19% 3) Pumpkin 16% 4) Cherry 13% 5) Blueberry  9% 6) Pecan 8% 7) Lemon Meringue 8% 8) Chocolate 5%.

A Thanksgiving Day dinner served to the Civilian Conservation Corps in 1935 included: pickles, green olives, celery, roast turkey, oyster stew, cranberry sauce, giblet gravy, dressing, creamed asparagus tips, snowflake potatoes, baked carrots, hot rolls, fruit salad, mince meat pie, fruit cake, candies, grapes, apples.