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1) Tomato soup. This is a classic grilled cheese side, and for good reason. 2) Salad. A good grilled cheese salad needs a good fresh arugula salad with pecan, pear and GO Veggie. 3) Fries. Who needs deep-fried foods when oven-baked treats taste just as good or even better! 4) Brussels sprouts. 5) Cookies.

Place the cheese slices on top of the bread in the pan. Add the other slice of bread, mayo-side-up. Cook the sandwich for a few minutes, until the bottom piece of bread is golden-brown. Flip the sandwich and cook for a few more minutes until the other piece of bread is also golden-brown and the cheese is melted.

Some of the popular leftover food recipes are noodle patties made from leftover spaghetti, French bread onion soup from stale crusty bread, rice pudding from leftover rice, chicken soup using leftover grilled chicken, steak fried rice using leftover steak, banana and walnut bread using over-ripe bananas, vegetable smoothie using leftover vegetables

A grilled cheese sandwich is never going to be healthy, but making it with olive oil instead of butter gets you the wonderful green flavor of olive oil while saving you about 5 grams of saturated fat and 30mg of cholesterol.

A few popular smoothie recipes that are healthy, protein-rich, and immune boosting are peanut butter and banana smoothie; berries and almond milk smoothie; kale, spinach, cucumber and banana smoothie; apple, oatmeal and cinnamon smoothie; pumpkin and coconut smoothie; grape and Greek yogurt smoothie; apple and date smoothie; orange, mango, kiwi and

Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.