Resultsbee.com

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.

Buy your grills and outdoor cooking appliances from a trusted brand. BBQGuys.com, Lion, Lynx, and Blaze are the top outdoor kitchen brands in the market today.

If you are shopping for grills and outdoor kitchen appliances online, then Nebraska Furniture Mart and R.C. Willey Home Furnishings are two of the top sites to consider.

Barbecuing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240280 °F or 115145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses c

While probably the most basic grilling question, this is also one of the most frequently asked. For a charcoal grill, we recommend using a chimney starter ignited with a fire starter or a crumbled piece of newspaper. If you do not have a chimney starter, the next easiest method is to pile the charcoal into a pyramid shape on top of your fire starte

When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you're cooking with direct heat on the bottom, instead of all around the source.