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In order to give cotton candy its color and flavor, either mix floss sugar concentrate with regular granulated sugar, or buy a product that is already pre-mixed.

First, Add In Your Sugar To The Middle Of The cotton Candy Machine and Twist The Spinner Head To Get The Sugar Evenly In The Head. Next, Turn On The Motor Switch And Turn On The Heat Switch. Grab Your cotton Candy cone And Catch The cotton Candywith The Cone As It Comes Out Of The machine.

Freeze the base of your ice cream maker for at least 24 hours prior to making the ice cream. Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, granulated sugar, salt and cotton candy flavored syrup.

Mix Sugar And kool-Aid Drink Mix Thoroughly Before Adding To Floss Head. Useone scoop Of Mixture Per Batch. Any Of The Following Flavors Of Pre-Sweetened kool-Aid™ can be Mixed With Pure Cane Sugar To make Cotton Candy. Flavors Include: Cherry, Grape And Tropical Punch.

In a 4-quart saucepan, bring sugar, corn syrup, and water to a boil, stirring frequently with a wooden spoon until the sugar dissolves. Cook mixture until it reads 305 degree F on a candy thermometer. Quickly remove the pan from heat, and stir in lemon juice and peppermint extract; be careful, because it will bubble up.

Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate(add peppermint flavoring at this point if desired). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.