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In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes.

There really is no standard definition of a gourmet cupcake. Anything edible that is described as gourmet is generally associated with fine food that's made with high-quality ingredients and looks fantastic. For cupcakes, gourmet indicates that they are created with care in small batches.

1)Brown ground beef, onion and garlic in frypan. 2)Add tomato sauce, tomato paste, salt and oregano. 3)Cook long enough to get it warm. 4)Spoon a layer of meat sauce onto the bottom of the slow cooker. 5)Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

A gourmet kitchen is a kitchen with professional appliances of high performance. Easy-to-clean surfaces, and storage for specialty items. A spice collection. The kitchen should be set up by stations where to prepare food, cook, clean and serve food. A big variety of good quality professional pots.

Add ground beef, sausage, onion and garlic. Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.

Yes, if you use them correctly. The slow cooker cooks foods slowly at a low temperature, generally between 170° and 280° F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroy bacteria making the slow cooker a safe process for cooking foods.