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Use almond or coconut oil every day. Using almond or coconut oil every day will moisturise your skin, help you tighten loose skin and get rid of stretch marks. Rub a little bit of oil along your belly and thighs before bed.

Vinegar helps prevent the formation of gluten which makes for a tough crust.

If you use coconut oil or any oil for that matter on acne-prone skin, you are up a creek without a paddle. The root cause of acne is excess oil. There are, of course, other factors, but that's the real bad guy. No one with acne should be putting oil on their skin.

This pie is like a macaroon on crack, seriously. It's got a smooth pudding like custard layer, made with eggs and buttermilk and coconut flavor. It's topped with 2 full cups of coconut. This pie is coconut to the extreme, and it's perfect for any occasion.

Freshly baked coconut cream pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Coconut cream pie does not freeze well and is not recommended for quality purposes.

1) Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust. 2) Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut. 3) Top pie with remaining COOL WHIP; sprinkle with toasted coconut.