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Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate(add peppermint flavoring at this point if desired). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

They're not the best but you can use chocolate chips for quick-and-dirty dipping, they're meant to survive in the oven, after all, so a few gentle zaps in the microwave won't do much damage. Chips don't contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

Midwest Living is a popular website which highlights all the quick recipes for desserts. All Recipes is also another recommended website which covers all types of recipes for desserts along with chicken, salads, etc. For instance, the recipes are quick berry crisp, spicy chip chocolate bark, rocky road parfaits, chewy chocolate caramel bars, pineap

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In a 4-quart saucepan, bring sugar, corn syrup, and water to a boil, stirring frequently with a wooden spoon until the sugar dissolves. Cook mixture until it reads 305 degree F on a candy thermometer. Quickly remove the pan from heat, and stir in lemon juice and peppermint extract; be careful, because it will bubble up.

Best chocolates for melting: nestle toll house semi-sweet chocolate morsels, oasis supply mercken's chocolate wafers candy making supplies, wilton microwaveable real milk chocolate melting chocolates, chocomaker fondue dipping candy milk chocolate, merckens milk chocolate melts, ghirardelli chocolate melting wafers, hershey's kitchens baking chips.