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Everyone has a cooking personality that plays a part in your choice of cookware. An assessment of your cooking skills and how much you enjoy cooking will help you decide what cookware will work for you. Do you hardly ever cook, are you new to cooking, do you cook just for family meals, or do you entertain a lot and consider yourself a good chef dab

When defrosting packaged store-bought foods, check the label for microwave defrosting instructions. For foods with no instructions provided, remove food from its packaging before defrosting and place in a microwave-safe container, covered with a lid or plastic wrap. Refer to the microwave user manual, if available. If not, select the defrost settin

When baking chicken, cover the chicken with aluminum foil for the first 30 minutes of cooking to prevent dryness and overcooking. Uncover the chicken during the last 10 to 15 minutes to brown it.

This recipe makes 2 foil packets for two individuals. Double or triple recipe as needed. Ingredients are 2 small or 1 large chicken breasts cut into 1 inch cubes, 1 cup broccoli florets, 1 cup bell peppers sliced or chopped (colors of choice), 1 small zucchini sliced, 1/2 cup tomatoes sliced into large chunks or grape tomatoes, 1/2 cup onion sliced

Something which goes best with baked chicked are: a) Lemony Roasted Potatoes with Oregano (Psites Patates). b) Roasted Carrots with Caraway and Coriander. c) Green Beans. d) Roasted Asparagus with Almonds and Asiago. e) Tuscan Kale and Butternut Squash. f) Potato Salad with Green Beans and Salsa Verde.

Here are some tips that will help you get your hands on cooking: 1. Read recipes thoroughly ahead of time. Twice. 2. Prep and organize ahead of time 3. Dont overcrowd your pan or baking dish 4. Turn your pan handles to the side 5. Get a good chefs knife 6. Purchase fresh, quality ingredients 7. Bring meats out of the fridge early. And dont cook wet