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Place chicken breasts in slow cooker, and sprinkle with seasonings (and liquid, if using). Cover and cook on low for 8 hours, or until the chicken shreds easily with a fork. (*If making a smaller batch, keep an eye on your slow cooker as the chicken will likely need less cooking time.)

It is like a sweet and sour sauce, going more to the side of a fancy salty sweet. The texture is pretty tangy, like a goo that was warmed up and now is almost liquid, but still tangy and goo-y. In comparison with other foods and actual taste: imagine soy sauce that has been mixed with honey.

Breaded chicken breasts, stuffed chicken breasts, Italian-style chicken breasts and skillet chicken breast are some of the best chicken breast recipes.

1.Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients. 2.Combine spice mix with flour, brown sugar and salt. 3.Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. 4.Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit. 5.Fry chicken in batches. Breasts and wings shou

Some of the most popular websites to find chicken recipes are AllRecipes, FoodNetwork, TheKitchn, Yummly and SimplyRecipes. You can also watch YouTube videos and cook new recipes.