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Place the thermometer in the thickest area of the meat or poultry — not near fat or bone — and check the temperature in the innermost part of the thigh and wing and in the thickest part of the breast of whole poultry. Cooking times may vary because ovens vary in power and efficiency. Cook ground meats to 160 °F as measured with a food

Oil the food, not the grates! A lot of people think if they oil the cooking grates, the food won't stick. Often, the food sticks worse because the oil starts to burn and become tacky—almost like glue—before they get the food on the grill. Food won't stick if it is brushed with a thin coat of oil and placed on clean cooking grates. The fin

Some of the popular leftover food recipes are noodle patties made from leftover spaghetti, French bread onion soup from stale crusty bread, rice pudding from leftover rice, chicken soup using leftover grilled chicken, steak fried rice using leftover steak, banana and walnut bread using over-ripe bananas, vegetable smoothie using leftover vegetables

Sushi is a versatile dish. You can try a combination of interesting ingredients and flavors to make it healthy and delicious. Some of the best and easy sushi recipes are spicy tuna roll made with canned tuna; temaki sushi which includes okra, green beans, cilantro, and pickled radish; inari sushi made of fried tofu pockets filled with vegetables an

This is one of the most popular pot roast recipes; preheat oven to 375F. Add olive oil in a casserole dish. Cook the chicken on high heat and keep turning until its brown all over. Remove the chicken and set it aside. Fry the chopped bacon in the same casserole until they are golden. Add chopped onion, garlic, potatoes, carrots, celery, bay leaves,