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Central High School

1309 N Wilton Pl,Los Angeles,CA

(132) 381 - 7640

16 MI
Central L A High School

1215 Miramar St,Los Angeles,CA

(121) 324 - 0870

16 MI
Central Region High School

300 E 3rd St,Los Angeles,CA

(132) 384 - 6460

16 MI
Central L A High School

450 N Grand Ave,Los Angeles,CA

(121) 321 - 7860

17 MI
Central Region High School

2050 N San Fernando Rd,Los Angeles,CA

(132) 327 - 6540

19 MI
Kirsten Tillisch, MD

100 Medical Plaza Driveway Suite 205,Los Angeles,CA

Kirsten Tillisch, MD Chief of Integrative Medicine, Greater Los Angeles VA G. Oppenheimer Center for Neurobiology of Stress and Resilience Health Sciences Professor of Medicine Vatche and Tamar Manoukian Division of Digestive Diseases David Geffen School of Medicine at UCLA Dr. Tillisch obtained her medical degree from the David Geffen School of Medicine at UCLA and was elected to the medical honor society Alpha Omega Alpha. She continued on at UCLA to complete her training in internal medicine and gastroenterology, graduating in 2003. Dr. Tillisch is an instructor in the gastroenterology, endocrinology and reproductive system block for first year medical students at the David Geffen School of Medicine. She is an advocate for the incorporation of integrative practices within the medical system to advance health. She is certified through the Urban Zen program at UCLA, is a tai chi-easy certified practice leader, and is a medical acupuncturist. She has a clinical interest in chronic pain and functional gastrointestinal disorders, and is a member of the Rome Committee for Central Disorders of Gastrointestinal Pain. Her research interests include brain-gut-microbiome interactions, the effects of complementary and alternative medicine interventions such as meditation, probiotics, acupuncture, hypnotherapy, and herbal therapy on health and disease, and treatment of functional gastrointestinal disorders. Her recent research projects include evaluating the role of gut microbiota modulation on emotional processing in the brain, identifying brain structural changes in irritable bowel syndrome, and identification of brain mechanisms by which mindfulness based stress reduction and hypnosis improve irritable bowel syndrome. In addition to her role at UCLA, Dr. Tillisch is the chief of integrative medicine at the Greater Los Angeles VA, managing programs in Tai chi, yoga, acupuncture and integrative health.

(131) 020 - 8540

10 MI

Most Popular Questions

What kind of education do you need to be a cook?

Graduate from High School. While there are no postsecondary education requirements to work as a cook, many restaurants, cafeterias, and other food service establishments prefer that applicants have at least a high school diploma.

What are the requirements for culinary school?

A high school diploma or GED is the basis of admission into ICC's culinary programs. All applicants are required to submit proof of high school graduation or the equivalent in the form of a high school or post-secondary school diploma, GED, official transcript with graduation date, or an official college transcript.

How long does a chef have to go to school?

It usually takes only two years to complete and is offered by a variety of institutions, such as community colleges and culinary schools. During the two years of education, students should expect to gain an extensive array of culinary skills and knowledge that will provide the foundation for a career as a chef.

What is cooking school called?

A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts with some being a mixture of the two.

What is a virtual public school?

The Keystone School (part of a K12 company) is a private online school for middle and high school. The George Washington University Online High School is a virtual college preparatory school for high-achieving high school students.

Where do chefs work?

Chefs and head cooks work in restaurants, private households, and other establishments where food is served. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced. Most chefs and head cooks work full time.

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