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1)Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet. 2)Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. 3)Bake in preheated oven for 20 minutes.

Yes, you can. In a large skillet over medium heat, add enough oil to fill the pan a third of the way up. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Fry the mashed potatoes a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.

The upshot is that rawness might be dangerous when it comes to kale, long a darling of the health food set. As the Baltimore Sun reported, while cooked kale is still regarded as a nutritional powerhouse, if you are chomping down on too many raw kale salads, you may be running the risk of impairing your thyroid.

STEP 1 Combine potatoes and onion with egg in a bowl. STEP 2 Add flour slowly until mixture comes together. STEP 3 Add salt and pepper to taste. STEP 4 Cover base of fry-pan with oil and heat. STEP 5 Add spoons full of mixture into fry pan and flatten. STEP 6 Turn and cook until golden on both sides.

In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.