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1 2 pounds cream cheese (900 g), room temperature. 2 1 1/3 cup granulated sugar (270 g) 3 Pinch of salt. 4 2 teaspoons vanilla extract. 5 4 large eggs. 6 2/3 cup sour cream (160 ml) 7 2/3 cup heavy whipping cream (160 ml)

A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.

Bring Some Lemon to the Party. Avoid adding lemon to chocolate cakes, but add lots to a yellow cake. You can add lemon juice or lemon zest (or both!); the tartness will help cut the inherent sweetness of the mix, while the lemon flavor will shine through and add new flavor to your cake.

Elegant and festive, Black Forest Cheesecake is the perfect addition to your Holiday Dessert Buffet! A rich and chocolaty cream cheese filling with a layer of chopped maraschino cherries tops a delicate chocolate crumb crust.

1) Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP. 2) Spoon into crust. 3) Refrigerate 3 hours. Serve topped with cherry pie filling.

1. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. 2. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. 3. Pour over the brownie crust. 4. Bake at 350° for 35-40 minutes or until center is almost set.