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A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.

1 2 pounds cream cheese (900 g), room temperature. 2 1 1/3 cup granulated sugar (270 g) 3 Pinch of salt. 4 2 teaspoons vanilla extract. 5 4 large eggs. 6 2/3 cup sour cream (160 ml) 7 2/3 cup heavy whipping cream (160 ml)

Coffee cake is a moist, tender cake that is usually topped with some kind of streusel topping and served alongside coffee or tea at breakfast. Coffee cakes stand apart from other cakes because of their streusel topping and because, although they might have a little glaze drizzled on top, they are not frosted.

1) Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP. 2) Spoon into crust. 3) Refrigerate 3 hours. Serve topped with cherry pie filling.

Elegant and festive, Black Forest Cheesecake is the perfect addition to your Holiday Dessert Buffet! A rich and chocolaty cream cheese filling with a layer of chopped maraschino cherries tops a delicate chocolate crumb crust.

1. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. 2. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. 3. Pour over the brownie crust. 4. Bake at 350° for 35-40 minutes or until center is almost set.