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A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.

Elegant and festive, Black Forest Cheesecake is the perfect addition to your Holiday Dessert Buffet! A rich and chocolaty cream cheese filling with a layer of chopped maraschino cherries tops a delicate chocolate crumb crust.

1) Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP. 2) Spoon into crust. 3) Refrigerate 3 hours. Serve topped with cherry pie filling.

1 2 pounds cream cheese (900 g), room temperature. 2 1 1/3 cup granulated sugar (270 g) 3 Pinch of salt. 4 2 teaspoons vanilla extract. 5 4 large eggs. 6 2/3 cup sour cream (160 ml) 7 2/3 cup heavy whipping cream (160 ml)

1. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. 2. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. 3. Pour over the brownie crust. 4. Bake at 350° for 35-40 minutes or until center is almost set.

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