Resultsbee.com

The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, and apron. It is a common occupational uniform in the western world.

The height of the hat signifies the rank in the kitchen just like papal hats represent class and standing. This is why the chef, since it's the highest ranking in any kitchen, wears the tallest one.

Although not considered a part of the traditional chef's uniforms, the vast majority of chefs today wear an apron as an added protection against heat, flames and stains. Some chefs also prefer large pockets to enable the safe storage of essential tools they need as they cook.

Tossing a beanbag or ball into the air and catching again is a good hand-eye coordination exercise. If your child tends to throw haphazardly, have your child stand in a hoop or mark a circle to stand in - this can help kids throw more carefully.

Chefs wear neckerchiefs to help them stay cool in warm kitchens. This piece of fabric absorbs sweat and prevents it from dripping into the dishes being prepared, so it can help commercial kitchen stay sanitary.