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Definitely not. The quality of the butter will be determined by the quality of the milk, the breed of cow and the time of year will also make a difference to the flavour profile of butter.

Butter is made from ALL natural ingredients. Butter fat, milk proteins, (cream), water and sometimes salt. It takes approximately 25 litres of milk to make 1 kilogram of butter. Butter must contain at least 80% fat to be called butter.

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Some of the popular bottled water brands include Aquafina, Evian, Fiji, Dasani, Smartwater, Ice Mountain and Voss among a slew of several other brands.

Oxygen- if butter is stored uncovered the exterior of the butter will oxidise and will start to deteriorate. Oxidation causes discoloration; the dark yellow part of the butter that you may see.

Butter coats flour molecules. By coating the grains of flavor with fat you will keep baking light and moist.