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The ideal temperature should be somewhere around 65 degrees Fahrenheit, just shy of room temperature. It should be stored around 55 degrees, if you can manage it. (A portable fridge, or well-insulated basement, can suffice.)

Yes, because green juice is a convenient and quick way to get an energizing hit of phytonutrients  all those good-for-you vitamins, minerals, chlorophyll and antioxidants.

Just keep in mind that you should never drink apple cider vinegar straight as it can burn your esophagus. Instead, mix one tablespoon with 8 ounces of water. If you don't like the taste, use a straw to minimize contact with your taste buds. Adding a bit of raw honey can help too.

If it's about keeping your whites at a nice, not-too-cold temperature, there need not be much money involved: you should be able to pick up a serviceable fridge for the price of a case of vino. Most domestic refrigerators are set to about four degrees.

13 green juice recipe. Mean green juice: enhanced 1 head of celery 1 cucumber 3-4 apples 3 swiss chard leaves 6 dinosaur kale leaves 4-6 red russian kale leaves 1/2 bunch of parsley 1 lemon ginger (1 inch) turmeric (1 inch or more) nutrients beta-carotene (vitamin a), vitamin c, vitamin k, vitamin d.