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Traditionally, a Philly Cheese steak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey.

When selling a home, its important you disclose to potential buyers anything you are aware of in your home.  Nobody likes getting the raw end of a deal when it comes to buying a home, car, or anything for that matter.  If youre aware of defects with a roof, appliance, or home in general, youre always going to be better off being honest and up

Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibres. Each cell is crammed with filaments made of two proteins: actin and myosin.

There are a variety of different types of steak, which comes from various parts of the cow. Here is an illustration: Rib: Rib Eye Steak. Loin: T-Bone, Porterhouse, Filet Mignon, New York Steak, Top Sirloin, Tri Tip.

If you use a real estate agent to sell your home, you probably won't meet your buyers until after the closing if then. Your agent (or the buyer's agent) will handle visits to the house by potential buyers and probably encourage you to make yourself scarce during those visits lest you blurt out something you regret later. Even closings are often don

First, a cut of beef whether a steak or a roast is a muscle. With rare exception, a roast and a steak can come from the same muscle. Some cuts of beef are tough and some are tender. While taste is often subjective, generally the more fat marbling a cut of beef has, the better the taste.