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Sushi is a versatile dish. You can try a combination of interesting ingredients and flavors to make it healthy and delicious. Some of the best and easy sushi recipes are spicy tuna roll made with canned tuna; temaki sushi which includes okra, green beans, cilantro, and pickled radish; inari sushi made of fried tofu pockets filled with vegetables an

For the best flavors and end result, a gourmet burger needs to be made with a fresh patty—not a frozen one. It also needs to be made with quality protein: whether it's beef, chicken, fish, veggie, or something else.

Pinto beans work for both red and white chili. Kidney (regular and large) and black beans for red, northern and navy for white. Don't be afraid to mix them up. A good, firm bean is essential so that it doesn't disintegrate during the cooking process.

This is the bean to use for chili because they're hearty, and take well to spices. Long cooking time, 1 1/2 to 2 hours. LIGHT RED KIDNEY beans are similar to their darker relative and are the bean for the Southern dish red beans and rice. Same cooking time as kidney beans.

If you want to thicken it fast use flour, just don't add it directly to the pot (If you do, the flour will clump and you'll spend the next couple of hours trying to de-clump the clumps). Use a bowl. To the bowl, add 1-2 tablespoons of flour and a cup of hot liquid from the chili. Mix/whisk both until combined.

Ground beef. This is the quickest and least expensive type of beef to use for chili. Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes.