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1)Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2)Shape into a loaf on shallow baking pan. Pour ketchup over top. 3)Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

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Cooking times will vary depending on the cut of meat, cooking temperature and cooking method, so the best way to determine doneness is to use an instant-read thermometer. For steaks, insert the thermometer horizontally into the center of the meat. For roasts, insert into the thickest part of the roast, keeping in mind the temperature will rise 5 to

The reason grass-fed beef is pricier has to do with beef producers profit margin: it can take a farmer up to a year longer (and an extra year's worth of food, care, and labor) to get a grass-fed animal to reach slaughter weight than for a conventionally raised one.

No matter what seasoning, spice rub or marinade you use, keep in mind that every cut of meat should be brought to room temperature before cooking. Cold meat takes longer to cook and the surface of the meat will cook far more quickly than the interior, so the inside will be undercooked even though the outside is done. Let steaks stand at room temper

To boil is to heat a liquid (usually water) until many bubbles appear on the surface. A rapid boil is when the bubbles appear very quickly. Broil. To broil is to cook food (usually meat) directly under a heat source.