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A variety of barbecue sauces are made all over the country. Some of these recipes have been around for ages and are used even today to add flavor to the food. The barbecue rib sauce, Kansas City barbecue sauce are some of the popular ones. These traditional sauces can enhance the taste of different dishes like barbecue chicken, pork ribs, hamburger

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.

Barbecuing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240280 °F or 115145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses c

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl.

Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag.