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1) Stuffed Cheese Puffs 2) Cheese and Guinness Spread 3) White Bean Dip 4) Sausage Rolls

Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite.

Some of the cold french appetizers are: 1) Escargots a la Bourguignonne 2) Cream of Watercress Soup 3) Grilled Leeks and Stewed Garlic on Toast 4) Tapenade Noir a la Figue (Olive Spread with Figs).

Serve only 2 to 3 appetizer items, but offer appetizers to only whet their appetite without ruining it. Cocktail Party - 8 to 12 appetizers per person. Guests will generally eat about 5 appetizers each during the first hour and will eat about 3 appetizers each for each subsequent hour.

Appetizers are served prior to the main course. It stimulates your appetite. Appetizers are generally served in small bite sized pieces; they are also called finger foods, as the guests simply pick them up from the platter and eat them