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Reactive Glaze is a glazing technique used on Stoneware to create unique colors and pattern variation. Once the Glaze is applied, it undergoes a reaction under extreme temperatures during the firing process. The results are beautiful multi-tonal colors and patterns like our ever popular Painted Poppies and Rustic Leaves dinnerware. The nature and h

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.

You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English rice pudding. Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.

Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine. Cook on High for 2 1/2 hours. Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.