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This cookware is tough as a brick, and can take a scrubbing like one. The patented nano-glaze on this cookware makes it almost non-stick, so clean up will be a breeze. Even baked on foods will come off quickly and easily by just soaking briefly in hot water. You can use steel wool without worrying about scratching the surface. Cooking utensils are

Induction cookware must be made of a magnetic-based material, such as cast iron or magnetic stainless steel. Fully clad cookware brands, such as All-Clad Stainless, Viking Cookware, and Mauviel M'cooks stainless work on induction cook tops because they're magnetic.

Yes. They keep foods from sticking, so they reduce the amount of fat you need for cooking, and they make cleanup a breeze. I recommend buying moderately priced nonstick skillets and replacing them when the finish no longer seems effective.

All-Clad Nonstick pans maintain the same thickness, shape, and durability as all other All-Clad cookware-no manufacturing standards are skipped to save costs. For optimum results, use medium to low heat. Never use nonstick cookware under a broiler.Nonstick cookware is not recommended for dishwasher use.

Sets are very economical — but only if you need every piece in them. If you have plenty of saucepans and just need skillets (or vice versa), you can buy them individually for a decent price.