ASK & ANSWER | Browse questions and answers from our community experts
Showing 1 - 3 of 1862 results.
What does it mean to blend in a recipe?
Asked by unknown
1 Answers
To boil is to heat a liquid (usually water) until many bubbles appear on the surface. A rapid boil is when the bubbles appear very quickly. Broil. To broil is to cook food (usually meat) directly under a heat source.
What is the definition of cut in in cooking?
Asked by unknown
1 Answers
Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.