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Do one need to preheat the grill?
Asked by unknown
1 Answers
It is very important to preheat your grill before you cook—every time. This is true for both gas and charcoal. Preheat a gas grill with all burners on high, or cover a charcoal grill while the briquettes are still flaming. The preheat stage can be completed in about 20 minutes or until the inside of the cooking box reaches 550°F. The preh
How do I get my grill ready for the season?
Asked by unknown
1 Answers
If you haven't used your grill for several months, clean off any obvious debris, ashes etc. and wash well with warm soapy water and a sponge, making sure to rinse well with clear water. For gas grills, check all connections and make sure the tank is full or at least half full. Turn on all the burners on high and let preheat for 30 minutes to b
Is there a taste difference between gas and charcoal grilling?
Asked by unknown
1 Answers
This is the age-old grilling question and the truth is that most of taste is in the "perception of taste," not the actual tasting. In fact, in blind taste tests people almost always prefer the food cooked on gas grills over the charcoal but they think that they are choosing charcoal. The "grilled" flavor that we associate with a