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What causes small gray lines on my dinnerware?
Asked by unknown
1 Answers
These marks are common for stoneware with a hard glaze and are caused by residue left by flatware. They can be easily removed with special cleansers. Mikasa recommends a product called Bon Ami Cleanser available in your local supermarket.
For a beginning cook, which cookware pieces do you recommend?
Asked by unknown
1 Answers
Every kitchen should have three skillets: an eight-inch one for omelets or a couple of hamburgers; a nine-inch one for several burgers or chicken breasts, or for a frittata; and a deep-sided 12-inch skillet for cooking a one-dish dinner. In addition, you might want two- and three-quart saucepans for heating soup or steaming rice and veggies; a four
How quickly should I wash or rinse my dinnerware?
Asked by unknown
1 Answers
Coffee and tea cups should be rinsed immediately to avoid staining. Acidic foods such as vinegar, mayonnaise, tartar sauce, and eggs can damage the glaze and the color of china if left for long periods.