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Do I open or close the air vents?
Asked by unknown
1 Answers
The vents on a gas grill are factory set, so this really only applies to charcoal grills. Just like us, fires need to breathe oxygen. The vents have to be open so the fire can breathe and keep burning. If you close the vents, you'll cut off the oxygen supply and presto! your fire will go out. The vents on the top, bottom or sides of the grill
How long do you smoke a brisket in an electric smoker?
Asked by unknown
1 Answers
Insert the temperature probe into the brisket through the foil. Continue to cook in the smoker for approximately 6 hours or until an ideal internal temperature of 190-200 degrees is reached. Remove the brisket from foil and let stand at least 30 minutes.
How do you use an electric smoker?
Asked by unknown
1 Answers
Remember, the heat in gas, pellet, and charcoal cookers comes from combustion which, when mixed with wood, produces gases that impart a distinct flavor. The heat in an electric comes from a glowing metal rod. Smoke is created by putting wood above the heating element and letting it smolder.