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What is Gelato?
Asked by unknown
1 Answers
Gelato is actually the Italian word for ice cream. However, there are some differences between both of them. Gelato uses a larger quantity of milk than cream and contains no egg yolks. The speed of churning is very fast in case of ice creams and much slower in the case of gelato.
How do you cook spaghetti?
Asked by unknown
1 Answers
1) Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles. 2) Salt the water with at least a tablespoon. The salty water adds flavor to the pasta. 3) Add pasta. 4) Stir the pasta. 5) Test the pasta by tasting it. 6) Drain the pasta.
Can you freeze spaghetti sauce with meat in it?
Asked by unknown
1 Answers
Tomato-based sauces tend to freeze the best and thaw with the best results, but meat-based sauces can also stand up to freezing. Creamy sauces, such as Alfredo, can be frozen, but they don't thaw as well as tomato-based pasta sauces.